Quinoa brekkie

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    Katy Gillett
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    I’m quite excited about the prospect of sharing recipes! Looking forward to reading everyone elses.

    So I made this for dinner the other night but it works much better as a filling breakfast.

    Cook some quinoa until fluffy and set aside. Scramble eggs (I did 2) and steam courgettes/zucchinis and asparagus. Mix together and add some salt, pepper and a squeeze of lemon. YUM!

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