Question about baking powder

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This topic contains 2 replies, has 2 voices, and was last updated by  Thomas 7 years, 7 months ago.

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  • #67343

    Thomas
    Member
    Topics: 71
    Replies: 605

    Hi guys,
    I wonder if i can use the one i have?
    Its based on potato starch, Natriumpyrofosfat (E450) and Natriumkarbonat (E500)

    thanks
    thomas

    #67440

    Able900
    Spectator
    Topics: 92
    Replies: 4811

    Thomas wrote: Hi guys,I wonder if i can use the one i have?Its based on potato starch, Natriumpyrofosfat (E450) and Natriumkarbonat (E500)

    Hi, Thomas.

    This baking powder should be fine. The one we have without aluminum also contains starch, but it’s really not enough to make much of a difference, especially since recipes call for such a small amount of baking powder.

    Able

    #67497

    Thomas
    Member
    Topics: 71
    Replies: 605

    Able900 wrote:

    Hi guys,I wonder if i can use the one i have?Its based on potato starch, Natriumpyrofosfat (E450) and Natriumkarbonat (E500)

    Hi, Thomas.

    This baking powder should be fine. The one we have without aluminum also contains starch, but it’s really not enough to make much of a difference, especially since recipes call for such a small amount of baking powder.

    Able

    cool, no I can try out the coconut bread.!!! yeah!
    cheers
    Thomas

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