Pickled Eggs

This topic contains 1 reply, has 2 voices, and was last updated by  mrs.candida 6 years, 3 months ago.

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  • #100136

    Danny33
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    Topics: 25
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    I live in the south were pickled foods are a staple. I’ve always loved pickled eggs and wanted to try some with Bragg’s apple cider vinegar. Most recipes involve boiling the vinegar with spices, peppers, etc but I’m not doing this to preserve benefits of ACV.

    -Boil 6-12 eggs
    -Peel eggs and cover completely with Raw Apple Cider Vinegar in a sanitized glass jar
    -REFRIGERATE and Wait a few days

    I let my eggs sit for 4 days and have to say, these are really good. The outside of the egg will turn light brownish/apple-y color.

    No salt needed.

    #102292

    mrs.candida
    Member
    Topics: 53
    Replies: 452

    I have a recipe for Lacto fermented eggs, that I’ve been wanting to try. This sounds similar.

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