Pesto Egg Salad By The Nourished Kitchen WebMD Recipe from Foodily.com Pesto egg salad offers a unique fresh and herbaceous alternative to classic egg salad. The vibrant, clean flavors of basil and flat-leaf parsley offer a charming twist on a classic dish.
Ingredients 6 hard-boiled eggs, chopped fine ½ cup fresh Italian flat-leaf parsley, minced ½ cup fresh basil, minced 1 clove garlic, minced 1 shallot, minced 2 scallions, white and light green parts, minced ½ cup low-fat mayonnaise (Home made mayo. See recipe I posted earlier) Unrefined sea salt, to taste Paprika and Bibb lettuce, to serve
Instructions Combine chopped eggs, herbs, garlic, shallot, scallions together in a mixing bowl.
Fold homemade mayonnaise into the mixture of eggs and herbs until they’re well-coated.