- December 10, 2011 at 9:27 am #68922
Jackie2ParticipantTopics: 57Replies: 197
Pesto Egg Salad
By The Nourished Kitchen
WebMD Recipe from Foodily.com
Pesto egg salad offers a unique fresh and herbaceous alternative to classic egg salad. The vibrant, clean flavors of basil and flat-leaf parsley offer a charming twist on a classic dish.
6 hard-boiled eggs, chopped fine
½ cup fresh Italian flat-leaf parsley, minced
½ cup fresh basil, minced
1 clove garlic, minced
1 shallot, minced
2 scallions, white and light green parts, minced
½ cup low-fat mayonnaise (Home made mayo. See recipe I posted earlier)
Unrefined sea salt, to taste
Paprika and Bibb lettuce, to serve
Combine chopped eggs, herbs, garlic, shallot, scallions together in a mixing bowl.
Fold homemade mayonnaise into the mixture of eggs and herbs until they’re well-coated.
Season gently to taste with unrefined sea salt.
Serve over lettuce, seasoned with paprika.
Total Servings: 4
Nutritional Information Per Serving
Saturated Fat: 3.5g
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