organic raw milk vs. organic pasteurized milk for yogurt

Home The Candida Forum Candida Questions organic raw milk vs. organic pasteurized milk for yogurt

This topic contains 1 reply, has 2 voices, and was last updated by  raster 6 years, 5 months ago.

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  • #89882

    TheEggy
    Member
    Topics: 6
    Replies: 20

    Is there any benefit to using raw milk when making yogurt and kefir? Has anyone tried using raw milk? Just curious,, my health food store is well stocked with both 🙂

    -KristinaKristina

    #89883

    raster
    Participant
    Topics: 104
    Replies: 6838

    If you can get raw milk, its definitely the best choice because it contains even more beneficial bacteria.

    -raster

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