organic raw milk vs. organic pasteurized milk for yogurtHome › The Candida Forum › Candida Questions › organic raw milk vs. organic pasteurized milk for yogurtThis topic contains 1 reply, has 2 voices, and was last updated by raster 6 years, 5 months ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts September 8, 2012 at 5:21 pm #89882 TheEggyMember Topics: 6 Replies: 20Is there any benefit to using raw milk when making yogurt and kefir? Has anyone tried using raw milk? Just curious,, my health food store is well stocked with both 🙂 -KristinaKristina September 8, 2012 at 6:35 pm #89883 rasterParticipant Topics: 104 Replies: 6838If you can get raw milk, its definitely the best choice because it contains even more beneficial bacteria. -rasterAuthor Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘organic raw milk vs. organic pasteurized milk for yogurt’ is closed to new replies.