Olives with ACV and waterHome › The Candida Forum › Foods & Recipe Ideas › Cooking & Preparation Tips › Olives with ACV and waterThis topic contains 0 replies, has 1 voice, and was last updated by Doggiemama 6 years, 8 months ago. Viewing 1 post (of 1 total)Author Posts July 20, 2012 at 2:05 am #87233 DoggiemamaMember Topics: 43 Replies: 204Sicilian Style Plain Olives (Raw, Organic) 10 oz pint jar[sicilplain] $8.99 These jumbo green raw organic Sicilian olives are packed with a little Celtic Sea Salt and water. These raw organic olives contain pits. Add sparkle to your salads or raw food creations. Ingredients Organic Olives, Water, Raw Apple Cider Vinegar, Celtic Sea Salt Net Dr Wt.: 10 oz (pint jars) Nutrition Facts: Serving Size, 2 olives, Calories 20, Fat 2g (DV 3%), Cholesterol 0 mg, Sodium 220g (DV 9%), Carbs >1 g, Protein 0 g http://www.naturalzing.com/catalog/product_info.php?products_id=346 Here’s some with raw garlic in them http://www.naturalzing.com/catalog/product_info.php?products_id=783Author Posts Viewing 1 post (of 1 total)The topic ‘Olives with ACV and water’ is closed to new replies.