My take on Coconut Cakes

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  • December 13, 2012 at 5:59 pm #92873

    benc
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    Ingredients:

    200ml of liquid egg whites
    1 full egg
    50g of desiccated coconut
    25g of coconut flour
    2 x teaspoons of chicory coffee
    1 x teaspoon of cinnamon
    2 x teaspoons of stevia

    Blend in a food processor:

    Place into cakes trays, or shape into balls on an coconut oiled baking tray. Cook in a 200c pre heated over for 10-12mins.

    I found checking them at the 10min mark being the best way. If it is still slightly soft on the top then they are prob done. Then place the cakes in the fridge, or freezer (if you want to eat them sooner). This keeps the moisture & soft centre.

    Let me know how you like them?

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