My current story

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    Cancan
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    Ok, so it seems that these symptoms have been hell for all of us. I have tried everything possible to reduce these dreaded albicans: Probiotics, diet, grapefruit seed extract, oregano oil etc… the list goes on and I do not want to bore you with the experimental history. However, I noticed that every time I ate garlic my symptoms would gradually improve. Noticeably, I realized that after consuming this stenchful herb my stomach would be making noises as if something was actually taking effect. So I have started dicing up 3 cloves of garlic and squeezing half a lemon. I put the diced up garlic into a glass, then adding the lemon and topping up with a little bit of water. Like a quick shot, it is easily swallowed. Just after a couple of days of doing this has caused my most annoying symptoms to abate.

    Has anyone else tried this?

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