Milk Kefir-regular milk or only organic?

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This topic contains 3 replies, has 3 voices, and was last updated by  Miriam 6 years, 1 month ago.

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  • #102090

    M
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    Would it be OK to use regular cow’s milk when making milk kefir, or must it be only organic cow’s milk? I ask because going through a few liters of organic milk every week is going to get pretty expensive, and it’s also hard to find where I’m living. The nearest store that stocks it is a bus/subway ride away. Would appreciate any thoughts.

    #102091

    serenedream
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    M;40593 wrote: Would it be OK to use regular cow’s milk when making milk kefir, or must it be only organic cow’s milk? I ask because going through a few liters of organic milk every week is going to get pretty expensive, and it’s also hard to find where I’m living. The nearest store that stocks it is a bus/subway ride away. Would appreciate any thoughts.

    I use regular cow’s milk, but buy a brand called DairyPure (no hormones/antibiotics). I started the process with organic, but kefirlady recommended not using the ultra-pasteurized kind which all organic milks in my local market seemed to have on the label.

    #102282

    M
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    Thanks for the response. Not sure there’s such a thing as non-antibiotic/hormone-free milk where I’m currently living. I’ll have to try a combination of organic milk/non-organic milk and hope that doesn’t bother me.

    #102529

    Miriam
    Member
    Topics: 8
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    Hi,

    I use reglar milk. The organic ect. are too expensive for my budget. It’s always the best to use Organic no-hormone/antibioticn. When you can only do so much to improve nutrition-decide where you would most like to put your priorite. Let peace be the journey.
    Hope this helps,
    Miriam

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