Lime Coconut macaroons

Home The Candida Forum Foods & Recipe Ideas Snacks & Treats Lime Coconut macaroons

This topic contains 3 replies, has 2 voices, and was last updated by  Katemate3 5 years, 6 months ago.

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  • #110492

    SueSullivan
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    Topics: 18
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    http://colorfuleatsnutrition.com/recipes/2013/8/20/tangy-lime-coconut-macarrons

    These look yummy. I’m going to substitute coconut flour for the almond flour and xylitol for the syrup. I have a potted lime tree, so always fun to find a use for its fruits.

    #110567

    Katemate3
    Member
    Topics: 14
    Replies: 48

    Looks good! What syrup would you use? I thought most of the syrups weren’t allowed on the Candida diet?

    #110568

    SueSullivan
    Member
    Topics: 18
    Replies: 108

    There is something called yacon syrup but it’s super expensive online. I use xylitol when baking and it usually replaces just fine.

    #110675

    Katemate3
    Member
    Topics: 14
    Replies: 48

    these look AMAZING.

    I’ve got stevia powder, does anyone know how much would that be to replacing maple syrup?!

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