Lime Coconut macaroonsHome › The Candida Forum › Foods & Recipe Ideas › Snacks & Treats › Lime Coconut macaroonsThis topic contains 3 replies, has 2 voices, and was last updated by Katemate3 5 years, 6 months ago. Viewing 4 posts - 1 through 4 (of 4 total)Author Posts September 19, 2013 at 3:53 am #110492 SueSullivanMember Topics: 18 Replies: 108http://colorfuleatsnutrition.com/recipes/2013/8/20/tangy-lime-coconut-macarrons These look yummy. I’m going to substitute coconut flour for the almond flour and xylitol for the syrup. I have a potted lime tree, so always fun to find a use for its fruits. September 21, 2013 at 12:14 pm #110567 Katemate3Member Topics: 14 Replies: 48Looks good! What syrup would you use? I thought most of the syrups weren’t allowed on the Candida diet? September 21, 2013 at 4:03 pm #110568 SueSullivanMember Topics: 18 Replies: 108There is something called yacon syrup but it’s super expensive online. I use xylitol when baking and it usually replaces just fine. September 25, 2013 at 7:48 am #110675 Katemate3Member Topics: 14 Replies: 48these look AMAZING. I’ve got stevia powder, does anyone know how much would that be to replacing maple syrup?!Author Posts Viewing 4 posts - 1 through 4 (of 4 total)The topic ‘Lime Coconut macaroons’ is closed to new replies.