Lemon Meringue filling. Better for stage 3 , 7 carb per serving

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    Lauren
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    A great filling but better after stage 2 because the arrowroot powder is a starch. This is what makes the lemon filling have a total of 7 crabs per serving.

    3 large eggs

    3 tablespoons + 1 teaspoon arrowroot powder (cornstarch substitute)

    1 cup of water

    2 teaspoons lemon flavoring

    3 tablespoons 100% pure vegetable glycerine

    Meringue topping

    Separate eggs. Place yolks, arrowroot powder, water and lemon flavoring into the top of a double boiler.Whisk, mixing over medium heat until thick.Remove and cool.Add glycerine and stir.Pour into pecan crust and cover with meringue topping.Bake for 10 minutes or until browned.
    Chill 2 hours before serving.

    7 carbohydrates per serving, makes 6 servings

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