kef
This topic contains 0 replies, has 1 voice, and was last updated by 
Miriam 6 years ago.
Viewing 1 post (of 1 total)
- Posts
Hi,
I ferment the milk kefir grains for 12-24hrs. I leave my covered kefir gainhrs on my counter. I don’t like mine too tart. If I want too once I have strained the grains I leave the kefir out for another 12-24hrs-the second fermentation. I don’t put my grains in the frig unless I not going to make kefir. You will have to renurish them again. Cold puts the grains to sleep. You would have to wake them up.
Hope this helps.
Miriam
Viewing 1 post (of 1 total)
The topic ‘kef’ is closed to new replies.