kef

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  • February 12, 2013 at 10:01 pm #97361

    Miriam
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    Hi,
    I ferment the milk kefir grains for 12-24hrs. I leave my covered kefir gainhrs on my counter. I don’t like mine too tart. If I want too once I have strained the grains I leave the kefir out for another 12-24hrs-the second fermentation. I don’t put my grains in the frig unless I not going to make kefir. You will have to renurish them again. Cold puts the grains to sleep. You would have to wake them up.
    Hope this helps.
    Miriam

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