Italian Turkey Burgers

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This topic contains 1 reply, has 2 voices, and was last updated by  jereseib79 6 years ago.

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  • #96687

    Flipper
    Member
    Topics: 33
    Replies: 79

    I’ve been making these as little meatballs to add some yummy protein here and there during the day.

    2 Packages of lean organic turkey breast
    4 medium zucchini, grated
    1/2 tsp salt
    1 tsp garlic powder (or chopped garlic!)
    2 tsp onion powder (or chopped onion!)
    2 tsp dried basil
    1 tsp oregano
    1 tsp black pepper

    Directions:
    set broiler on high, arranging rack so that the burgers will be about 2 inches from the heat.

    In a large bowl, combine grated zucchini, salt, oinon, garlic, basil, oregano, pepper and then turkey. Mix well and scoop out 4 to 5 oz portions or smaller for meat balls. Mixture will be really moist so, for easier clean up, use a greased,foil lined baking sheet.

    Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to broil for another 7 minutes on the other side. serve warm!
    You could use these meatballs with spaghetti squash. 1

    #96689

    jereseib79
    Member
    Topics: 5
    Replies: 62

    Thanks! I eat alot of turkey burgers and am getting bored with just cooking them plain. This should help spice things up a little.

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