Unfortunately not. Quorn is essentially a fungus and so those with candida are likely to have a sensitivity to it.
A number of forum members are vegetarian, and get by really well by relying on eggs for their protein intake. Eggs are such a great food as they provide a greater diversity of basic nutrients than any other food. Be sure to get organic!
Lisa Richards is an expert in digestive health and the author of the Ultimate Candida Diet program. She writes regular posts on the causes, symptoms, and treatment of Candida, and has helped thousands of Candida sufferers recover their health.
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