Homemade carob

This topic contains 1 reply, has 2 voices, and was last updated by  sheepish 5 years, 7 months ago.

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  • #109827

    fragrantsound
    Member
    Topics: 2
    Replies: 5

    1 cup coconut oil or cocoa butter
    1 cup carob powder
    1/4 xylitol
    stevia to taste
    1 tsp vanilla
    1/2 Tb ground decaffeinated coffee (optional)

    Melt coconut oil on low heat. Add xylitol, vanilla and ground coffee. Add carob and mix. Pour mixture onto a cookie sheet and place in the freezer. Break into pieces and store in the freezer (If made with cocoa butter they do not have to be stored in the freezer).

    #110200

    sheepish
    Participant
    Topics: 0
    Replies: 5

    I see a lot of candida recipes with carob but carob is not allowed on an anti candida diet due to the natural sugars in the carob bean. Does everyone know something I don’t?

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