Homecooked dried beansHome › The Candida Forum › Candida Questions › Homecooked dried beansThis topic contains 1 reply, has 2 voices, and was last updated by Able900 6 years, 7 months ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts August 17, 2012 at 1:14 pm #88882 Jo*JoMember Topics: 64 Replies: 242Before the diet i used to eat alot of butter beans, cannellini beans and mung beans so i’m looking forward to be able to eat these again. Are there any in particular that I should test first? August 18, 2012 at 7:48 am #88904 Able900Spectator Topics: 92 Replies: 4811Hi, Jo. Since the carbs in dried beans are all complex carbohydrates, it shouldn’t matter much which ones you choose; but below is a chart of the carb count per 1/2 cup serving of the beans listed. Mung beans – 7g Lima beans – 12g Refried beans – 12g Winged beans – 12g Pinto beans – 14.5g Hyacinth beans – 19.5g Fava beans – 21g Chickpeas / garbanzo beans – 21.5g Lentil beans – 22g White beans – 23g Navy beans – 24g Kidney beans – 28g AbleAuthor Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘Homecooked dried beans’ is closed to new replies.