Ground turkey/chickenHome › The Candida Forum › Candida Questions › Ground turkey/chickenThis topic contains 2 replies, has 3 voices, and was last updated by raster 5 years, 7 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts August 22, 2013 at 6:49 pm #109518 mission2healthMember Topics: 11 Replies: 11Hi, I was wondering is it ok to eat ground turkey/chicken? Or do they put a bunch of nasty stuff in those? Also, on the strict diet, I noticed it says: “having only two servings of these two animal protein choices per week during the first month of stage one of the diet.” Does that mean we can have more after the first month? Thanks! August 22, 2013 at 7:10 pm #109519 Danny33Member Topics: 25 Replies: 362Ground Turkey/Chicken is great. Try to find anti-biotic free or organic. I go through about 1-2 pounds of ground turkey a week. I could eat more if I wanted to with no problem. August 22, 2013 at 7:10 pm #109520 rasterParticipant Topics: 104 Replies: 6838Its up to you on whether to consume more meat or not. Ground turkey and chicken should be fine but keep in mind that you should get the stuff that is free range and hormone free. Otherwise you’ll be consuming the antibiotics found in the meat as well as the hormones and other junk, and this can set you back. -rasterAuthor Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Ground turkey/chicken’ is closed to new replies.