Grilled Greek Souvlaki / Chicken kabobsHome › The Candida Forum › Foods & Recipe Ideas › Lunch & Dinner › Grilled Greek Souvlaki / Chicken kabobsThis topic contains 1 reply, has 1 voice, and was last updated by Determined 6 years, 6 months ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts July 23, 2012 at 5:07 pm #87469 DeterminedMember Topics: 7 Replies: 15Thought I’d share this delicious recipe I made tonight. I made it on the outdoor grill because it is just too hot to cook indoors right now! I had 4 organic chicken thighs and cut them into 1″ chunks. For the marinade: (mix together) about 1/2 c. olive oil the juice of 1 lemon 3 cloves of garlic, minced 1 tsp. dried oregano 1 tsp. dried rosemary 1 tsp. dried thyme 1/2 tsp salt lots of cracked pepper I marinated the chicken chunks in the refrigerator for about 7 hours (it would be fine overnight, too) After marinating, skewer the chicken on kabob sticks. Grill over medium heat for about 10 minutes, turning every couple of minutes to make sure it cooks evenly. Make sure the meat is no longer pink, and juices run clear. Serve with veggie kabobs (onion, green pepper, zucchini) marinated (for 1/2 – 1 hr) in a bit of olive oil, a dash of apple cider vinegar, rosemary, salt and pepper. July 23, 2012 at 5:09 pm #87470 DeterminedMember Topics: 7 Replies: 15I thought I’d mention each kabob had about 6 chunks of chicken on them. It made about nine kabobs total. This served 3 – 6.Author Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘Grilled Greek Souvlaki / Chicken kabobs’ is closed to new replies.