Galic infused Olive Oil, how to make it.

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    klips32
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    Just made this:

    http://fructosefreeme.com/2012/03/29/garlic-infused-olive-oil-that-keeps-for-months/

    I think this is pretty potent, due to olive oil contains a substance with the same function of biotin (vitamin H), which suppresses the hyphal morphology in C. albicans.

    When using garlic, the yeasts initial respond is formation to a more aggressive hyphal organism, that way it can survive macrophages and grow into other areas with better conditions for it’s growth. The use of diflucan and other more aggressive anti-fungals makes the yeast response even more aggressive in the first phases of use.

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