I think this is pretty potent, due to olive oil contains a substance with the same function of biotin (vitamin H), which suppresses the hyphal morphology in C. albicans.
When using garlic, the yeasts initial respond is formation to a more aggressive hyphal organism, that way it can survive macrophages and grow into other areas with better conditions for it’s growth. The use of diflucan and other more aggressive anti-fungals makes the yeast response even more aggressive in the first phases of use.
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