Ingredients: 1 Lb Fresh Asparagus spears, trimmed 8-10 Slices of Organic Nitrate Free Bacon or Turkey Bacon 1/2 Tsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Paprika
Process: 1. Preheat your oven to 400 Degrees F 2. Slice your pieces of bacon in half crosswise 3. Mix your salt, pepper, garlic, onion, and paprika in a dish and mix well 4. Wrap each of your asparagus spears with a half strip of bacon leaving the end and tip exposed 5. Lay your spears out on a aluminum foil lined baking sheet shiny side down 6. Take your spice mixture and sprinkle it over all of your asparagus to your liking 7. Bake in your oven for 20-25 Minutes or until your bacon is done 8. Remove from oven and serve
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