Dry Mango Powder (GARAM MASALA) – Is this alright on the DIET?Home › The Candida Forum › Candida Questions › Dry Mango Powder (GARAM MASALA) – Is this alright on the DIET?This topic contains 2 replies, has 2 voices, and was last updated by M 6 years, 11 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts March 28, 2012 at 7:03 am #77274 nikkiMember Topics: 44 Replies: 136I use a powder called “GARAM MASALA” to marinate chicken. This is a mix of Indian spices. Below is the list of the Ingredients of the Powder: Coriander, Chilli, Cumin, Cinnamon, Clove, Dry Mango Powder, Salt, Anistar, Fennel Seeds, Black Pepper, Mace, Bay Leaves, Clove Leaves. All the above ingredients are ground and mixed to make the GARAM MASALA. Below are the Nutrition Facts: Serving Size: 0.35 oz/10g Amount Per Serving: Calories 38 Calories from Fat 12. Total Fat 1.3g/2% Sat Fat – 0g Trans Fat – 0g Cholestrol 0g Sodium 227mg/9.5% Total Carbohydrate 5.6g/1.9% Dietary Fiber – 0.3g/1.2% Sugars – 0g Protein 1.1g Vitamin A – 0.2% Vitamin C 0.4% Calcium – 2.5% Iron – 6% Calories per gram: Fat – 9 Carbohydrates – 4 Protein – 4 I mix this powder approximately 3 tbs/ 5 lbs of chicken. Is this alright or is there any flag in the ingredients?? Let me know if I need to stop using this product. Thank you March 28, 2012 at 11:58 am #77312 nikkiMember Topics: 44 Replies: 136bump March 29, 2012 at 5:13 am #77366 MMember Topics: 72 Replies: 253I use garam masala powder but mine doesn’t contain dried mango. I would suggest switching to another brand. http://www.iherb.com/Frontier-Natural-Products-Organic-Garam-Masala-Salt-Free-Blend-2-oz-56-g/35921?at=0Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Dry Mango Powder (GARAM MASALA) – Is this alright on the DIET?’ is closed to new replies.