Dilled Zucchini

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    3 medium zucchini, halved lengthwise
    1 tablespoon organic butter, melted
    1/4 teaspoon dill weed
    Salt and pepper

    1. Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired.

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