- August 6, 2013 at 9:14 pm #108727
beccana14MemberTopics: 6Replies: 21
I am experiencing some serious die-off right now from brussel sprouts, and it got me thinking. Do natural antifungals like brussel sprouts, EVCO, rutabaga, etc still produce die-off symptoms in people with a healthy amount of candida in their system? Maybe it’s a stupid question, but I’m curious if people like Able who’ve cured their candida overgrowth still experience mild die-off symptoms from eating antifungals. Or is it only the combination of having tons of candida to die and cutting out problematic foods that produces this affect (…effect? can never remember which is which)?
The other side of my question is this: does experiencing die-off from eating antifungals kind of “prove” that you have an overgrowth of candida, thus validating your decision to eat this crazy way?
Thanks for all the help you provide to a forum-stalker like myself. 🙂
RebeccaAugust 6, 2013 at 9:23 pm #108728
shayfoMemberTopics: 18Replies: 668
I think it does prove that there’s still an overgrowth present. I never have die-off anymore, no matter how much rutabaga or brussels sprouts or VCO I eat.
Btw: affect=action (the verb form), effect=end result (the noun form). A with A and E with E.August 6, 2013 at 10:19 pm #108730
rasterParticipantTopics: 104Replies: 6837
In my opinion it means you have a gut flora imbalance and that something has been opportunistic in the gut such as parasites, h.pylori, bacteria, viruses, etc. It doesn’t mean candida only.
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