Delicious chicken & quinoa hash!

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    Seashell
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    I usually fry my chicken in the same way every time, and then decide if I want to use it in a salad, serve it with some kind of sauce and quinoa and so on… Just thought I’d share my recipe for simple and delicious chicken bits, and the quinoa hash that I usually eat with it!

    Chicken bits

    Raw chicken
    1 tablespoon coconut oil
    1 teaspoon/tablespoon lime juice, depending on taste
    1 – 2 grated garlic clove, depending on taste
    Cayenne pepper
    Turmeric powder
    Salt/herb salt

    Chop up the chicken into pieces, turn on the stove and put coconut oil in the pan, fry the chicken and season with all the mentioned ingredients. Done! Be careful not to fry the chicken too long as it can get really dry.

    Quinoa hash

    Quinoa of your choice (I recommend red or black quinoa for this recipe)
    2 – 3 tablespoons of creme fraiche (if you’re in the later stages of the diet)/greek yoghurt
    Lemon pepper

    Clean and cook the quinoa, then put in a good amount of creme fraiche/greek yoghurt. Season with lemon pepper and stir. Done!

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