daiya dairy free cheeseHome › The Candida Forum › Candida Questions › daiya dairy free cheeseThis topic contains 2 replies, has 2 voices, and was last updated by soldia4 7 years, 3 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts November 27, 2011 at 11:36 pm #68394 soldia4Member Topics: 22 Replies: 27dairy free cheese cheddar ingredients: The full list of ingredients are as follows: Filtered water, tapioca and /or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (for flavor), annatto, titanium dioxide (a naturally occurring mineral). Is inactive yeast still going to feed the overgrowth?? even though it’s inactive? phase 3 food or phase never? I realize the tapioca and arrowroot are dangerous. November 28, 2011 at 12:04 pm #68408 rasterParticipant Topics: 104 Replies: 6838The tapioca and arrowroot flours are not on the allowed food lists, so I would not eat any dairy free cheese myself. They contain starch which is to be avoided if possible. -Raster November 28, 2011 at 6:41 pm #68436 soldia4Member Topics: 22 Replies: 27Thanks raster!Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘daiya dairy free cheese’ is closed to new replies.