Crock Pot Lamb CurryHome › The Candida Forum › Foods & Recipe Ideas › Lunch & Dinner › Crock Pot Lamb CurryThis topic contains 0 replies, has 1 voice, and was last updated by CandidaDefined 6 years, 6 months ago. Viewing 1 post (of 1 total)Author Posts August 1, 2012 at 5:14 pm #88201 CandidaDefinedMember Topics: 7 Replies: 29Crock Pot Lamb Curry Stew by dramadefined on August 1, 2012 2-3 lbs Boneless lamb (I used lamb shoulder, but other cuts will work) 1 onion 4 small zucchini, sliced 2-4 garlic cloves 1 inch piece of fresh ginger 1 tablespoon curry powder 2 teaspoons cumin 1 teaspoon coriander 1/2 teaspoon cardamon 1/4 teaspoon turmeric 1/4 teaspoon ground cloves 2 cups grape tomatoes cut in half can organic tomato paste 2 cups broth 3 cups kale 4 cups spinach Olive oil Plain yogurt Fresh mint Brown basmati rice Brown all sides of lamb in olive oil and put in crock pot. Combine spices, onions, garlic to frying pan. Saute for a few minutes, add chopped tomatoes and ginger. Pour mixture over meat in crock pot. Add kale, tomato paste and zucchini. Cook on low for 8 hours. Cook rice. When it’s almost done add fresh mint and fluff with a fork. Add spinach to crock pot, let cook for about 5 minutes. In bowl pour lamb stew over mint rice. Drizzle plain yogurt over the top. Garnish with fresh mint or cilantro. Enjoy! Pictures on my blog. Crock Pot Lamb CurryAuthor Posts Viewing 1 post (of 1 total)The topic ‘Crock Pot Lamb Curry’ is closed to new replies.