2 eggs 2 tbsp coconut oil, melted 1/4 tsp coconut or vanilla extract 1/2 c. coconut milk
3 tbsp sifted coconut flour 1 tsp sugar (omit or use Stevia) 1/8 tsp salt 1/8 tsp baking powder
– Blend together eggs, oil, extract, coconut milk, salt and sugar (if used or Stevia) – Combine coconut flour with baking powder and blend into batter – Heat 1 tbsp of coconut oil in a skillet – Spoon batter into hot skillet making pancakes – Makes about 8 pancakes
– This recipe is quite moist, but the pancakes dry out when cooking – I recommend using a tbsp to make 6-8 small (but filling) pancakes – Flip when underside is golden brown and the uncooked side’s edges are drying
– If you are going to use Stevia, you might want to experiment with quantity as 1 tsp may be too much or too little
This great pancake recipe comes from Cooking with Coconut Flour by Bruce Fife
Viewing 1 post (of 1 total)
The topic ‘Coconut Milk Pancakes’ is closed to new replies.