Coconut Macaroon Cookies (OK for stage 1)

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This topic contains 2 replies, has 2 voices, and was last updated by  MyButterflyEffect 6 years, 8 months ago.

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  • #87090

    MyButterflyEffect
    Member
    Topics: 16
    Replies: 12

    Coconut Macaroon Cookies

    3 cups unsweetened coconut flakes (make sure you use unsweetened flakes or the recipe won’t be sugar-free)
    1/4 cup plus 2 T warm water
    1/4 cup plus 2 T coconut oil
    3 droppers of liquid stevia*
    *(You can use 3 droppers of a flavored liquid stevia or plain liquid stevia. You can also replace the liquid variety with granular stevia, to taste. If you use a plain liquid or granular stevia, you can add 3 tsp. vanilla, almond, or other alcohol free extract of your choosing.)
    3 eggs, beaten

    Directions:
    1. Preheat oven to 400 degrees.

    2. In a large bowl, combine the coconut flakes with the warm water and melted oil. Stir well, completely saturating the coconut flakes.

    3. In a small bowl combine the eggs with the stevia and mix thoroughly. Pour the egg mixture into coconut flake mixture and stir well.

    4. With a small scoop, drop each cookie onto an ungreased cookie sheet, or baking stone. You can flatten them a bit with your fingers or just leave them in the ball shape.

    5. Bake for 12-15 minutes.

    6. Let the cookies cool before removing from the pan. These freeze well. (you can freeze them in gallon zipper bags and eat them straight from the freezer.)

    Makes 22 cookies. Only 0.84g of net carbs each!

    #87330

    Tres
    Member
    Topics: 12
    Replies: 19

    Hi on the water and oil is the T for teaspoon or tablespoon? Tres

    #87339

    MyButterflyEffect
    Member
    Topics: 16
    Replies: 12

    Tres wrote: Hi on the water and oil is the T for teaspoon or tablespoon? Tres

    Sorry, it means tablespoon

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