3 cups unsweetened coconut flakes (make sure you use unsweetened flakes or the recipe won’t be sugar-free) 1/4 cup plus 2 T warm water 1/4 cup plus 2 T coconut oil 3 droppers of liquid stevia* *(You can use 3 droppers of a flavored liquid stevia or plain liquid stevia. You can also replace the liquid variety with granular stevia, to taste. If you use a plain liquid or granular stevia, you can add 3 tsp. vanilla, almond, or other alcohol free extract of your choosing.) 3 eggs, beaten
Directions: 1. Preheat oven to 400 degrees.
2. In a large bowl, combine the coconut flakes with the warm water and melted oil. Stir well, completely saturating the coconut flakes.
3. In a small bowl combine the eggs with the stevia and mix thoroughly. Pour the egg mixture into coconut flake mixture and stir well.
4. With a small scoop, drop each cookie onto an ungreased cookie sheet, or baking stone. You can flatten them a bit with your fingers or just leave them in the ball shape.
5. Bake for 12-15 minutes.
6. Let the cookies cool before removing from the pan. These freeze well. (you can freeze them in gallon zipper bags and eat them straight from the freezer.)