Coconut flour bread

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This topic contains 3 replies, has 2 voices, and was last updated by  Yoni 7 years, 8 months ago.

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  • #65308

    tamtake2
    Member
    Topics: 1
    Replies: 1

    I saw in another post that you have a recipe for Coconut Flour Bread, but I couldn’t find it anywhere on your website. I found a recipe on another website but am wondering if baking soda is OK to use in the recipe…

    #65309

    Yoni
    Member
    Topics: 4
    Replies: 11

    Thanks to Able, is is the recipe:

    Ingredients

    6 organic eggs
    1/2 cup olive oil or half & half olive oil & ghee
    1/2 teaspoon Celtic or Himalayan Sea Salt
    3/4 teaspoon aluminum-free baking powder
    3/4 cup coconut flour

    Directions
    Mix all ingredients together well and put into an oiled glass loaf pan. Press the loaf making it firm in the baking dish. Bake at 340 degrees for 40 to 45 minutes and test with a toothpick. The top should be a golden color.

    Of course you can multiply the recipe by 1 1/2 or even doubled it for a large loaf (bake for at least 50 minutes if you do this).

    And this is the link for the recipe:
    http://www.thecandidadiet.com/forum/yaf_postst746_Coconut-Flour-Bread.aspx

    #65314

    tamtake2
    Member
    Topics: 1
    Replies: 1

    Thank you! Can this be eaten during Stage 1?

    #65317

    Yoni
    Member
    Topics: 4
    Replies: 11

    You are welcome.

    I think that you can eat it on stage 1. I am pretty sure I red it before in some post. Any expert that read this- please different if I’m incorrect.

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