- June 27, 2012 at 11:31 pm #85728
goingnaturalMemberTopics: 38Replies: 249
Mostly I just like how the sauce flavored everything else.
– 1 organic chicken leg/thigh
– 2 tbls Coconut butter
– 1 can organic coconut milk
– dash of ginger
– dash of salt/pepper
– basil spice
In a crockpot add coconut milk and coconut butter along with spices, then add chicken. Set on lowest setting (mine is warm) and cook for 3-4 hours.
In a pan cook half a cup of buckwheat.
When fully cooked refrigerate both for a few hours. Then add buckwheat to a bowl, as much sauce drizzled on top and cut up the chicken in small pieces to mix in with the sauce. I especially liked the sauce and that it was very tasty.July 24, 2012 at 11:03 am #87538
yisucksParticipantTopics: 131Replies: 331
Sounds delish! Can I ask where u find coconut butter?August 30, 2012 at 11:50 am #89555
helixs54MemberTopics: 0Replies: 20
yisucks wrote: Sounds delish! Can I ask where u find coconut butter?
I agree with you.But I am not thinking where he get coconut butter.I am just lashing my tongue now.btw thanks for the recipe.August 30, 2012 at 12:42 pm #89564
FRIZZLED456MemberTopics: 2Replies: 1
yum yum. Im making this tonight!September 5, 2012 at 5:44 am #89766
jakecaresforu459MemberTopics: 0Replies: 20
Sounds delish! Can I ask where u find coconut butter?
I agree with you.But I am not thinking where he get coconut butter.I am just lashing my tongue now.btw thanks for the recipe.
Here’s how you can make your own Coconut Butter.
5 cups shredded COCONUT, unsweetened
1/3 cup COCONUT OIL, liquefied
Add 3 cups coconut and oil to high-powered blender.
Blend on high until smooth, scraping sides as needed.
Add another cup of flakes and blend until smooth.
Add final cup of flakes and blend on high until super smooth, 1-2 minutes.
The mixture will be runny. Pour into airtight container and transfer to fridge to firm up.
Store at room temperature or in fridge.
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