Coconut chicken and buckwheat (crockpot)

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This topic contains 4 replies, has 5 voices, and was last updated by  jakecaresforu459 6 years, 5 months ago.

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  • #85728

    goingnatural
    Member
    Topics: 38
    Replies: 249

    Mostly I just like how the sauce flavored everything else.

    – 1 organic chicken leg/thigh
    – 2 tbls Coconut butter
    – 1 can organic coconut milk
    – dash of ginger
    – dash of salt/pepper
    – basil spice

    In a crockpot add coconut milk and coconut butter along with spices, then add chicken. Set on lowest setting (mine is warm) and cook for 3-4 hours.

    In a pan cook half a cup of buckwheat.

    When fully cooked refrigerate both for a few hours. Then add buckwheat to a bowl, as much sauce drizzled on top and cut up the chicken in small pieces to mix in with the sauce. I especially liked the sauce and that it was very tasty.

    #87538

    yisucks
    Participant
    Topics: 131
    Replies: 331

    Sounds delish! Can I ask where u find coconut butter?

    #89555

    helixs54
    Member
    Topics: 0
    Replies: 17

    yisucks wrote: Sounds delish! Can I ask where u find coconut butter?

    I agree with you.But I am not thinking where he get coconut butter.I am just lashing my tongue now.btw thanks for the recipe.

    #89564

    FRIZZLED456
    Member
    Topics: 2
    Replies: 1

    yum yum. Im making this tonight!

    #89766

    jakecaresforu459
    Member
    Topics: 0
    Replies: 20

    helixs54 wrote:

    Sounds delish! Can I ask where u find coconut butter?

    I agree with you.But I am not thinking where he get coconut butter.I am just lashing my tongue now.btw thanks for the recipe.

    Here’s how you can make your own Coconut Butter.

    Ingredients:

    5 cups shredded COCONUT, unsweetened
    1/3 cup COCONUT OIL, liquefied

    Directions:

    Add 3 cups coconut and oil to high-powered blender.
    Blend on high until smooth, scraping sides as needed.
    Add another cup of flakes and blend until smooth.
    Add final cup of flakes and blend on high until super smooth, 1-2 minutes.
    The mixture will be runny. Pour into airtight container and transfer to fridge to firm up.
    Store at room temperature or in fridge.

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