Chicken Tikka

This topic contains 3 replies, has 3 voices, and was last updated by  CT 7 years ago.

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  • #74468

    CT
    Member
    Topics: 12
    Replies: 63

    Note: This recipe needs a minimum or one hour marinading time at least!

    4 chicken breasts
    3 tsp garam masala
    1/4 chilli
    1/4 ground corriandar
    1/4 ground cumin
    2 tsp tumeric
    200g greek yoghurt
    Optional: onion

    1) Cut the chicken into cubes
    2) sprinkle the spices onto the chicken and stir in the yoghurt
    3) If using onion slice and add to the dish
    4) Put the chicken in the fridge for 1-2 hours for marinading
    5) Put olive oil in a pan and fry the chicken until golden (you can also put the raw chicken onto skewers and then grill them)

    This is a very good recipe because the chicken does come out very moist. The recipe also tastes great with chapatis, the recipe can be found here: http://www.thecandidadiet.com/forum/yaf_postst1351_Chapatis.aspx

    #74477

    Marbro
    Member
    Topics: 19
    Replies: 252

    Nice! I will try this soon.

    Today I grilled chicken and made a Tzatziki sauce to go with it. Yum.

    I used this recipe for the sauce. I didnt strain my yogurt as it asked,the yogurt I get is like cheese. anyhow here is the recipe

    http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html

    #74492

    Allira
    Member
    Topics: 8
    Replies: 40

    OMG yum! Will definitely try this.. and the tzatziki too!

    #74562

    CT
    Member
    Topics: 12
    Replies: 63

    Marbro wrote: Nice! I will try this soon.

    Today I grilled chicken and made a Tzatziki sauce to go with it. Yum.

    I used this recipe for the sauce. I didnt strain my yogurt as it asked,the yogurt I get is like cheese. anyhow here is the recipe

    http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html

    Thanks that sauce looks really nice in the picture, I will definitely give this a try.

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