I’m not sure what you mean by sausage. Is it a large roll that you slice off… or thinner like frankfurters? Do you get them from the deli section of your supermarket or from your butcher? Sounds like a great lunch option!
Oh right! That would be a very handy lunch option. But don’t most sausages have a filler or rusk in them? I buy gluten free pork sausage without rusk for my coeliac son (but obviously don’t eat them myself!). Also – I presume the chicken in thes wouldn’t be organic? I’ll take a look and see what I can find.