Cauliflower PoppersHome › The Candida Forum › Foods & Recipe Ideas › Lunch & Dinner › Cauliflower PoppersThis topic contains 0 replies, has 1 voice, and was last updated by Jackie2 7 years, 3 months ago. Viewing 1 post (of 1 total)Author Posts December 4, 2011 at 7:23 am #68687 Jackie2Participant Topics: 57 Replies: 1971 drizzel any oil/olive oil 1 head(s) (medium) uncooked cauliflower 1/2 tsp ground cumin, 1/2 tsp chili powder, or more to taste 1/2 tsp table salt (sea salt) 1/2 tsp black pepper Instructions Preheat oven to 400°F. Coat a baking sheet with cooking spray.( just brushed olive oil on mine) Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat. Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.Author Posts Viewing 1 post (of 1 total)The topic ‘Cauliflower Poppers’ is closed to new replies.