Cauliflower Poppers

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    1 drizzel any oil/olive oil
    1 head(s) (medium) uncooked cauliflower
    1/2 tsp ground cumin,
    1/2 tsp chili powder, or more to taste
    1/2 tsp table salt (sea salt)
    1/2 tsp black pepper

    Preheat oven to 400°F. Coat a baking sheet with cooking spray.( just brushed olive oil on mine)

    Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat.

    Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.

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