canned, smoked, tubes and offalHome › The Candida Forum › Candida Questions › canned, smoked, tubes and offalThis topic contains 1 reply, has 2 voices, and was last updated by raster 4 years, 7 months ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts August 8, 2014 at 7:46 pm #120535 eskimo_pupMember Topics: 41 Replies: 78Just wondering if smoked foods are still out with the new/updated forum diet? Also things like anchovy paste with no added restricted foods and gherkins/jalepenos/ etc. in brine only. Also offal, i found some organic chicken liver for example which was delicious but obvious it’s a darker meat and a bit different to chicken flesh. So is lamb or chicken offal ok? #Appreciated as always. August 8, 2014 at 8:14 pm #120536 rasterParticipant Topics: 104 Replies: 6838I’d say no to smoke foods but generally they shouldn’t be that bad…animal organs are fine. -rasterAuthor Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘canned, smoked, tubes and offal’ is closed to new replies.