This topic contains 3 replies, has 4 voices, and was last updated by 
LiamSmith 6 months, 1 week ago.
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Love this recipe I modified a bit.
10 eggs beaten
1 tsp gluten free baking powder
1/2 tsp cinnamon
1/2 c. Coconut oil (melted)
1 c. Buckwheat flour
1 c. Blanched almond flour
1/2 cup coconut flour (optional)
1/2 cup macadamia nuts
1/4 cup walnuts for garnishing topCook at 350 degrees for about 40 minutes or until toothpick comes out dry.
The recipe sounds interesting. I was looking for some new recipes for my child. He loves tasting new dishes. I found on livre minceur https://www.cellublue.com/fr/product/fit-food-guide/ about Coco rocks and its recipe. I found it simple to make. I hope that my child loves this recipe. I will also try your Buckwheat almond bread soon.
Love this recipe I modified a bit. 10 eggs beaten 1 tsp gluten free baking powder 1/2 tsp cinnamon 1/2 c. Coconut oil (melted) 1 c. Buckwheat flour 1 c. Blanched almond flour 1/2 cup coconut flour (optional) 1/2 cup macadamia nuts 1/4 cup walnuts for garnishing top
Cook at 350 degrees for about 40 minutes or until toothpick comes out dry.sounds yum. Anything I can use instead of GF Baking powder??
Thank you for youre recipe! Will send it to my mom^^
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