Braised Cabbage with Fresh Ginger

Home The Candida Forum Foods & Recipe Ideas Lunch & Dinner Braised Cabbage with Fresh Ginger

This topic contains 2 replies, has 3 voices, and was last updated by  mstewart 7 years, 3 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #68930

    Topics: 57
    Replies: 197

    2 tsp olive oil
    1/2 medium uncooked onion(s), thinly sliced
    2 Tbsp ginger root, fresh, peeled and minced
    4 cup(s) uncooked red cabbage, thinly sliced
    2/3 cup(s) canned chicken broth ( Organic)
    Heat the oil in a medium saucepan over medium-high heat. Add the onion and ginger; cook, stirring frequently, until just fragrant, about 1 minute. Stir in the cabbage and broth. Reduce the heat and simmer, covered, stirring occasionally, until the cabbage is tender, about 20 minutes. Yields about 1/2 cup per serving.

    Delicious! Used green cabbage, because that’s all I had, but turned out really good! Also added some garlic when I sauteed the ginger and onion


    Topics: 16
    Replies: 12

    Sounds good! Thanks for the recipe!


    Topics: 37
    Replies: 47

    This is really good. First thing that I’ve ever tried with fresh ginger. It rocks!

Viewing 3 posts - 1 through 3 (of 3 total)

The topic ‘Braised Cabbage with Fresh Ginger’ is closed to new replies.