Braised Cabbage with Fresh Ginger

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This topic contains 2 replies, has 3 voices, and was last updated by  mstewart 7 years, 3 months ago.

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  • #68930

    Jackie2
    Participant
    Topics: 57
    Replies: 197

    Ingredients
    2 tsp olive oil
    1/2 medium uncooked onion(s), thinly sliced
    2 Tbsp ginger root, fresh, peeled and minced
    4 cup(s) uncooked red cabbage, thinly sliced
    2/3 cup(s) canned chicken broth ( Organic)
    Instructions
    Heat the oil in a medium saucepan over medium-high heat. Add the onion and ginger; cook, stirring frequently, until just fragrant, about 1 minute. Stir in the cabbage and broth. Reduce the heat and simmer, covered, stirring occasionally, until the cabbage is tender, about 20 minutes. Yields about 1/2 cup per serving.

    Delicious! Used green cabbage, because that’s all I had, but turned out really good! Also added some garlic when I sauteed the ginger and onion

    #68963

    MyButterflyEffect
    Member
    Topics: 16
    Replies: 12

    Sounds good! Thanks for the recipe!

    #69297

    mstewart
    Member
    Topics: 37
    Replies: 47

    This is really good. First thing that I’ve ever tried with fresh ginger. It rocks!

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