Avocado-Cucumber Toss

Home The Candida Forum Foods & Recipe Ideas Lunch & Dinner Avocado-Cucumber Toss

This topic contains 0 replies, has 1 voice, and was last updated by  Jackie2 7 years, 3 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #68917

    Jackie2
    Participant
    Topics: 57
    Replies: 197

    Ingredients
    4 tsp apple cider vinegar (Use only type described on allowed list)
    1 Tbsp olive oil, extra-virgin
    1/2 tsp table salt
    1/4 tsp black pepper
    1 cup(s) fresh cherry tomato(es), quartered (about 12 tomatoes) **Only when allowed. (I ommited these for now)
    1 cup(s) (sliced) avocado, peeled (about 1 medium)
    2 cup(s) cucumber(s), chopped
    1-2 Cloves of garlic ( I added this to the recipe)

    Instructions
    Combine first 4 ingredients in a jar; cover tightly, and shake vigorously. Place tomato, avocado and cucumber in a bowl; add vinegar mixture, and toss gently to coat. Serve immediately. Yield: 4 1-cup servi

    I did not use tomatoes as I am not yet at that stage where they are allowed.
    I also added lemon juice to recipe the second time…or I guess when I scooped it out for me to eat.

Viewing 1 post (of 1 total)

The topic ‘Avocado-Cucumber Toss’ is closed to new replies.