Avocado Coleslaw

This topic contains 2 replies, has 3 voices, and was last updated by  jakecaresforu459 6 years, 6 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #88136

    Topics: 7
    Replies: 29

    Avocado Coleslaw

    6 cups finely shredded purple and green cabbage
    2 ripe avocados (original recipe called for 1, I used 2)
    2 tablespoons finely chopped onion (recipe called for red, I used white)
    3 tablespoons lemon juice (I used fresh squeezed)
    3 tablespoons cilantro leaves, diced
    1/4 teaspoon sea salt
    pinch of ground black pepper

    Original recipe had you toss all the ingredients in a large bowl. I preferred to mix 1 avocado with some of the lemon juice until it was creamy and then add it to the rest of the ingredients in the large bowl. This is how I ended up with 2 avocados, because I wasn’t able to get it creamy enough mixed with everything.

    Additional things to add:

    various peppers (Candida Phase 3 or later)depending

    hemp seeds (Possibly Candida Phase 2)

    Lime juice


    Topics: 2
    Replies: 39

    I’ll be trying this soon!


    Topics: 0
    Replies: 20

    I am surely gonna try this one. I love avocados, plus the fact that it goes with my other favorite too, the cilantro! 🙂

Viewing 3 posts - 1 through 3 (of 3 total)

The topic ‘Avocado Coleslaw’ is closed to new replies.