I agree, Stevia is horrible, so I do use Agave in small amounts. You’re not supposed to, but I hear that if you must use sweetener at all and you can’t use Stevia, agave is at least better than using white sugar.
I don’t like the white powedered stevia, but I don’t mind the green powedered raw stevia leaves. You can buy them in the bulk isle in some health food stores, or buy it online. It is made by frontier. One of the classes I took told me that they are using “green stevia” in Japan as part of some cancer treatments. Blessings.