Adding paneer (indian cheese)Home › The Candida Forum › Candida Questions › Adding paneer (indian cheese)This topic contains 0 replies, has 1 voice, and was last updated by Clare_ 6 years, 11 months ago. Viewing 1 post (of 1 total)Author Posts August 8, 2012 at 7:54 pm #88481 Clare_Member Topics: 12 Replies: 134Hello all, At what point in the diet do you think it would be OK to ad paneer (indian cheese)? (i.e. would 3 months be too soon?) I’d love to make palak paneer (spinach/paneer curry)! Inside paneer: Carbohydrates – sugar: 2.1g per 100g Ingredients: Whey, cow’s milk, food acid, salt. Thank you kindlyAuthor Posts Viewing 1 post (of 1 total)The topic ‘Adding paneer (indian cheese)’ is closed to new replies.