Sounds yummy! Thanks for sharing. I’d leave the bacon off personally as I’m still on stage 1. Don’t think it needs it anyway… should be plenty tasty enought without!
I’ve been meaning to try a similar bake with tinned wild salmon and spinach. I’ll report back once I’ve tried it – I figure it would be a handy thing to have sliced in the fridge and be able to take a slice with you for a handy lunch?