Lucylu wrote: Sounds yummy! Thanks for sharing. I’d leave the bacon off personally as I’m still on stage 1. Don’t think it needs it anyway… should be plenty tasty enought without! I’ve been meaning to try a similar bake with tinned wild salmon and spinach. I’ll report back once I’ve tried it – I figure it would be a handy thing to have sliced in the fridge and be able to take a slice with you for a handy lunch?
Hello, Lucy. Good to hear from you again. I see you’re simply looking at recipes instead of questioning a condition concerning the Candida, that’s excellent news as far as I’m concerned.
Please keep us posted as to your progress when you have a chance.