dvjorge wrote: What is that one ??
Cassava?? Yuca ??
There are several varieties.
Yuca Root (no yucca) is very high in carbohydrates.
Please, post a link with a picture.
I’m speaking of “yucca” and not “yuca.” Yucca schidigera is actually the correct name, and you want the root, not the stalk. Supplements in powder or capsule form are available.
I think the cassava root shares the common name yucca, but it isn’t related botanically. This may be the starchy root you’re talking about as being eaten in place of potatoes – in most cases.