You know what, Arijana. I’m so stupid. After starting this topic i realised what i’d done. I wrote this on another topic. Basically i had some cows milk and slowly i reacted to the kefir milk. It was barely noticeable at first but increased every day.
“I’ll explain how i made the mistake and i’m really kicking myself. I really like eating kefir grains and after they grew so much i stored a load in my fridge in a pot with cows milk. And after two days or so i got the pot out and had this *great* idea that i could eat the grains straight out of the pot, a bit like rice pudding. I sat down and did just that and quickly remembered that after two days of being sat in the fridge, the milk would still be milk and not kefir. Yes i’m an idiot.”
And since i reacted to the kefir and yoghurt, i’ve also reacted to coconut cream which is also very frustrating. So whilst the kefir was thinner than usual, there probably wasnt anything wrong with it but the cows milk i had made me react to it. Hopefully i’ll be going back to it next week in small amounts.