Reply To: Why am I reacting to kefir after all this time?

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#97180

Jo*Jo
Member
Topics: 64
Replies: 242

I did originally and would go back to it if necessary but I’d rather find out if i’m doing something wrong first. It was curdling.. could this affect the lactose…? I was thinking perhaps i should try using new grains or the ones i’ve been storing in the fridge..

Anyone have any ideas as to whats going on?