Reply To: Why am I reacting to kefir after all this time?

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#97224

eskimo_pup
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Replies: 78

As far as i know its not a problem to have your kefir reach this point- i specifically wait till it is sour because it is similar in taste to yoghurt drink called doogh/ayran that i love.

I can’t imagine it’s getting anything but less lactose as time goes by otherwise why is it more sour? Obviously if you leave it in this state for days with very little sugar left in the milk for it to feed you may damage the grains…