Reply To: WHat type milk should we use for Kefir??

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benc
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Already sent a PM, but for anyone else interested I got the best results using milk grains with coconut water & just treating it as it was milk kefir.

I do the same with raw goats milk & comes out very nice. I actually prefer the consistency to cows milk kefir. It works really well with a teaspoon of maca powder & cinnamon, plus a little stevia.

For the coconut water kefir I would always add a bit of stevia at the end to give it the sweet taste back, its not quite as good as in its original form but you get used to it.

On a separate note I was horrified at the taste of chicory coffee/drink when I first tasted it, especially as I love coffee, but its something you get used too over time & in fact it works fantastically when when making coconut cup cakes, and the like.