Home › The Candida Forum › Candida Questions › What to eat for breakfast when I'm allergic to dairy and eggs › Reply To: What to eat for breakfast when I'm allergic to dairy and eggs
raster wrote: I would consider eating the following:
-oat bran (similar taste to oatmeal but without the starch) on allowed foods list
-pumpkin pie muffin bread (check recipe in forum)
-chicken sausage is allowed on the diet, cook it up! Same with turkey but not as tasty…you can have buffalo as well.
-greek yogurt with kefir and blueberries (with stevia) (just 15 blueberries or so).
-cream of buckwheat (similar to oatmeal)
I also have GF Oatbran I add that to my Pumpkin Coconut Bread.
Can’t eat dairy
Can’t eat chicken more than once a week moderate sensitivity to it so instead I would eat duck, turkey, game hen
The sausage I eat is from a place like whole foods but Canadian called choices market and they are strictly organic/grass fed the sausage I get there is buffalo and lamb really good.
And this is my third time on the candida diet (I’m turning 23 in April) and no matter how many times I try it I absolutely hate buckwheat. I like all other alternative/ancient grains except buckwheat.
Thanks for the suggestions I will stick to oatmeal or Oatbran with sausage