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If we were consuming the 50 ppm you suggested through food, why would we need to supplement it?
I have never suggested we consume 50 ppm through food. Im saying that chlorine dioxide is widely used in contact with food and to cleanse our drinking water and therefore is a known, very effective substance and not some scary poison.
Javizy wrote: Your references don’t support the idea of anti-candida enemas either, and the only evidence of effectiveness is anecdotal and sporadic. Usage also isn’t without potential side-effects like diarrhoea and vomiting, which would at least be listed on an “Uncle Pharma” product.
My references are not about enema’s. Logic dictates that it works with enema’s, people just need to understand it and subsequently make the connections for their health. Diarrhoea and vomiting are very minor side effects that dont happen when you build up the dose slowly. Its nothing compared to the lists of side effects of most FDA drugs.
HOWEVER, a lot of people seem to have used it in some form whether it was warranted or not, and there don’t seem to be any major horror stories reported anywhere. Absence of evidence isn’t evidence of absence, as they say, but it’s something that’s at least worth pointing out for balance.
There are other clearly effective treatments for some horrible diseases that aren’t employed simply because nobody’s paid for a decent study. There’s always an element of risk when you’re acting without evidence though, no matter how many anecdotes you can find, so people should realise this when they take things into their own hands.
The evidence is everywhere, and chlorine dioxide has been studied properly. People just need to look around and read. This is why I am saying that they need to educate themselves so they are comfortable with the method.