burmamom wrote: My homeopath (who is a little off) said I could sweeten with Demerara sugar. I’ve done some research online and many sites say not to use Demerara or any other. Any suggestions? I would like to use vanilla, but there is lots of sugar in it and I believe alcohol… isn’t there yeast in alcohol? I’m just so confused! I’ve made a bunch of my own recipes for pancakes, breads and so on and I’ve been using Demerara.. any suggestions will be appreciated!
I use stevia which pretty much cuts out any baked goods. If I add baked goods I just spin out of control and go backwards. Even if it is made with almond flour and such.